#Spinach #Gratin
Our recipe for spinach gratin is how spinach was supposed to be eaten, along with lots of cheese! We have perfected this recipe so that it is not "soupey" like gratin dishes that you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a beautiful, high quality Monterey Jack or Gruyere cheese.
Don't be fooled by cheese, however, because our recipe contains nearly three pounds of leafy vegetables, making it a dense and hearty side dish. Sometimes our recipes are picked through, but not totally consumed, but this time there wasn't a piece of spinach or even a singlet of melted cheese left stuck to the pan. It's that good.
Our spinach gratin is perfect for everyday, a welcome holiday side dish and perfect for the company. It's a recipe that goes well with just about anything, and while it's listed under 'sides', we'd be more than happy to eat this as a main course!
Spinach Gratin Recipe :
